Priser

 

Priser, oktober 2016
Tykstegsbøffer, pr. 100 g                                                              22-
Entrecôtes, pr. 100 g                                                                     20-
Culotte, steg, pr. 100 g                                                                  18-
Cuvette, steg, pr. 100 g                                                                 15-
Mørbrad, pr. 100 g                                                                         30-
Lammekølle, udbenet,                                                                   22-
Lammekølle, uudbenet pr. 100 g                                                18-
Lammebov, udbenet                                                                      16-
Lammebov, uudbenet                                                                   14-
Lammekoteletter pr. 100 g                                                          20-
Hakket flæskekød, 500 g                                                               45-
Hakket flæskekød, 5 x 0,5 kg                                                       200-
Grillpølser, ren okse, 1 kg                                                             120-
Frankfurtere, ren okse, 1kg                                                         120-
Stor leverpostej, ca. 550 g                                                              45-
Lille leverpostej, ca. 225 g                                                              15-

Pålæg, – NB: pris pr. kg
Oksepegepølse, ca. 300 g                                                             120-
Fårespegepølse, ca. 300 g                                                            120-
Fårerullepølse, 1,25 kg                                                                  180-
Fårerullepølse, ca. 300 g                                                               210-
Røget fårekølle, 300-600 g                                                          180-
Røget fårekølle, 2-2,5 kg                                                              150-
Røget fåremørbrad 150-200 g                                                    250-

Alt økologisk dyrket uden konventionel gødning.
Lam og okse 100 pct. græsfodret.
Alle dyr har adgang til at gå ude hele året.
Flæskekød fra Bentes Bondegård. Okse og lam fra Jaungyde.